What to serve with Egg & vegetable curry with rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Egg & vegetable curry with rice and keep the grocery list from exploding.

Is Egg & vegetable curry with rice good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Egg & vegetable curry with rice vegetarian?

Yes. Egg & vegetable curry with rice is vegetarian.

Is Egg & vegetable curry with rice gluten-free?

Yes. Egg & vegetable curry with rice is gluten free.

Egg & vegetable curry with rice — $1.03 a serving

Name: Egg & vegetable curry with rice
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 1 oz Spinach; 2 Eggs; 3 oz Rice; 1 Coconut milk (can); 1 tsp Vegetable oil; 5 oz Frozen mixed vegetables; 2 tsp Curry powder

$1.03 a serving · 25 min

Under 30 min
One pan
Vegetarian
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Comfort food
Indian-inspired
Batch cooking
Family friendly
Eggs

Cost is the ingredients you actually use. About $4.13 if you cook for four.

Protein: 20g
Carbs: 58g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Spinach1 oz

Dairy & eggs

Eggs2

Pantry

Rice3 oz
Coconut milk (can)1
Vegetable oil1 tsp

Frozen

Frozen mixed vegetables5 oz

Spices

Curry powder2 tsp

How to cook it

1
Start the rice. Soften onion and garlic. Add curry powder, coconut milk and frozen vegetables. Simmer 10 minutes.
2
Stir in spinach. Fry or poach the eggs.
3
Serve the curry over rice with an egg on top.