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Egg & cabbage stir-fry

Eggs and cabbage in a hot wok. Fifteen minutes. Surprisingly not boring.

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Egg & cabbage stir-fryEgg & cabbage stir-fry

$1.47 a serving · 15 min

  • Under 30 min
  • One pan
  • Vegetarian
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Eggs

Cost is the ingredients you actually use. About $5.87 if you cook for four.

Protein
20g
Carbs
14g
Time
15 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cabbage1
  • Carrots2 oz
  • Garlic1
  • Fresh ginger3 tsp
  • Scallions1

Dairy & eggs

  • Eggs3

Pantry

  • Soy sauce1 fl oz
  • Sesame oil1 tsp
  • Vegetable oil1 tsp

How to cook it

  1. 1

    Scramble the eggs and set aside.

  2. 2

    Stir-fry cabbage, carrot, garlic and ginger. Add soy and sesame oil.

  3. 3

    Return the eggs. Finish with scallion.

People also ask

What to serve with Egg & cabbage stir-fry?
Chicken fajitas, Thai green chicken curry, or Chicken broccoli stir-fry. Those sit in the same style as Egg & cabbage stir-fry and keep the grocery list from exploding.
Is Egg & cabbage stir-fry good for a weeknight?
15 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Egg & cabbage stir-fry vegetarian?
Yes. Egg & cabbage stir-fry is vegetarian.
Is Egg & cabbage stir-fry dairy-free?
Yes. Egg & cabbage stir-fry is dairy free.

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