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Cucumber tarator pita

Cucumber, yogurt, garlic, oil. Tomato. Pita for scooping.

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Cucumber tarator pitaCucumber tarator pita

$3.24 a serving · 12 min

  • Under 30 min
  • Makes leftovers
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Healthy
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $12.97 if you cook for four.

Protein
16g
Carbs
36g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cucumber1
  • Garlic1
  • Tomatoes1
  • Fresh parsley4 tsp

Dairy & eggs

  • Greek yogurt6 oz

Bakery

  • Pita bread2

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend most of the cucumber with yogurt, garlic, oil, salt and parsley until cold and pourable.

  2. 2

    Pour into a bowl. Slice the leftover cucumber and the tomato on the side.

  3. 3

    Tear pita and dunk. This is the plate.

People also ask

What to serve with Cucumber tarator pita?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cucumber tarator pita and keep the grocery list from exploding.
Can you meal prep Cucumber tarator pita?
Yes. Cucumber tarator pita holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.
How long does Cucumber tarator pita last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Cucumber tarator pita vegetarian?
Yes. Cucumber tarator pita is vegetarian.

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