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Cucumber apple yogurt soup

Cucumber, apple, yogurt, lemon. Bread on the side. Cold.

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Cucumber apple yogurt soupCucumber apple yogurt soup

$6.18 a serving · 12 min

  • Under 30 min
  • Makes leftovers
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Healthy
  • Mediterranean
  • Cheese

Cost is the ingredients you actually use. About $24.70 if you cook for four.

Protein
12g
Carbs
38g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cucumber1
  • Apples1
  • Lemons1
  • Fresh parsley3 tsp

Dairy & eggs

  • Greek yogurt5 oz

Bakery

  • Bread2

Pantry

  • Olive oil2 tsp

How to cook it

  1. 1

    Blend cucumber, apple, yogurt, lemon juice and a pinch of salt until pale and smooth.

  2. 2

    Pour into a bowl. Ribbon oil over the top and scatter parsley.

  3. 3

    Tear bread and eat the soup with it. Cold all the way through.

People also ask

What to serve with Cucumber apple yogurt soup?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cucumber apple yogurt soup and keep the grocery list from exploding.
Can you meal prep Cucumber apple yogurt soup?
Yes. Cucumber apple yogurt soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.
How long does Cucumber apple yogurt soup last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Cucumber apple yogurt soup vegetarian?
Yes. Cucumber apple yogurt soup is vegetarian.

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