What to serve with Three-bean pot chili?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Three-bean pot chili and keep the grocery list from exploding.

Can you meal prep Three-bean pot chili?

Yes. Three-bean pot chili holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Three-bean pot chili last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Three-bean pot chili vegan?

Yes. Three-bean pot chili is vegan.

Is Three-bean pot chili vegetarian?

Yes. Three-bean pot chili is vegetarian.

Three-bean pot chili — $2.27 a serving

Name: Three-bean pot chili
Total time: 360 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 1 Bell peppers; 1 Chickpeas (can); 1 Black beans (can); 1 Kidney beans (can); 1 Canned diced tomatoes; 2 oz Rice; 2 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Red pepper flakes; 1 tsp Salt & pepper

$2.27 a serving · 360 min

Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Spicy
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $9.08 if you cook for four.

Protein: 22g
Carbs: 52g
Time: 360 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Bell peppers1

Pantry

Chickpeas (can)1
Black beans (can)1
Kidney beans (can)1
Canned diced tomatoes1
Rice2 oz

Spices

Ground cumin2 tsp
Smoked paprika1 tsp
Red pepper flakes1 tsp
Salt & pepper1 tsp

How to cook it

1
Load all three beans, diced tomatoes, onion, garlic, pepper, cumin, paprika and red pepper flakes into the slow cooker.
2
Cover and cook on low for 5 hours. Stir in the rice and a cup of water.
3
Cook 1 hour more until the rice is tender, then season and scoop.