What to serve with Thai peanut chicken & broccoli?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Thai peanut chicken & broccoli and keep the grocery list from exploding.

Can you meal prep Thai peanut chicken & broccoli?

Yes. Thai peanut chicken & broccoli holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.

How long does Thai peanut chicken & broccoli last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Thai peanut chicken & broccoli dairy-free?

Yes. Thai peanut chicken & broccoli is dairy free.

Is Thai peanut chicken & broccoli high protein?

Yes. 38g of protein a serving from chicken.

Thai peanut chicken & broccoli — $1.49 a serving

Name: Thai peanut chicken & broccoli
Total time: 240 min
Yield: 1 serving
Ingredients: 4 oz Broccoli; 6 tsp Fresh ginger; 1 Garlic; 1 Limes; 6 oz Chicken thighs; 1 oz Peanut butter; 1 Coconut milk (can); 2 oz Rice; 1 fl oz Soy sauce; 1 tsp Salt & pepper

$1.49 a serving · 240 min

Makes leftovers
Dairy-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Family friendly
Comfort food
Chicken

Cost is the ingredients you actually use. About $5.95 if you cook for four.

Protein: 38g
Carbs: 40g
Time: 240 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Broccoli4 oz
Fresh ginger6 tsp
Garlic1
Limes1

Meat & seafood

Chicken thighs6 oz

Pantry

Peanut butter1 oz
Coconut milk (can)1
Rice2 oz
Soy sauce1 fl oz

Spices

Salt & pepper1 tsp

How to cook it

1
Whisk the peanut butter into the coconut milk with soy, ginger and garlic. Load the chicken and this sauce into the slow cooker.
2
Cover and cook on low for 3 hours. Stir in the rice, broccoli and extra water.
3
Cook 1 hour more until the rice is tender and the broccoli is soft. Finish with lime.