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Sesame ginger tofu rice

Tofu, ginger, carrot, sesame oil, rice.

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Sesame ginger tofu riceSesame ginger tofu rice

$1.16 a serving · 210 min

  • Makes leftovers
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Healthy
  • Family friendly
  • Tofu

Cost is the ingredients you actually use. About $4.64 if you cook for four.

Protein
22g
Carbs
38g
Time
210 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Carrots3 oz
  • Fresh ginger1 oz
  • Scallions2
  • Spinach2 oz

Pantry

  • Rice2 oz
  • Sesame oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Load cubed tofu, rice, carrots, ginger, sesame oil, salt and 2 cups of water into the slow cooker.

  2. 2

    Cover and cook on low for 3.5 hours, until the rice is tender and the tofu has taken on the ginger.

  3. 3

    Fold in the spinach to wilt. Finish with sliced scallions.

People also ask

What to serve with Sesame ginger tofu rice?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sesame ginger tofu rice and keep the grocery list from exploding.
Can you meal prep Sesame ginger tofu rice?
Yes. Sesame ginger tofu rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.
How long does Sesame ginger tofu rice last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Sesame ginger tofu rice vegan?
Yes. Sesame ginger tofu rice is vegan.
Is Sesame ginger tofu rice vegetarian?
Yes. Sesame ginger tofu rice is vegetarian.

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