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Salsa chicken quinoa

Chicken breast, diced tomatoes, chili, quinoa.

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Salsa chicken quinoaSalsa chicken quinoa

$2.93 a serving · 240 min

  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mexican-inspired
  • Healthy
  • Chicken

Cost is the ingredients you actually use. About $11.70 if you cook for four.

Protein
40g
Carbs
36g
Time
240 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Red chili peppers1
  • Bell peppers1
  • Onions1
  • Limes1
  • Fresh cilantro4 tsp

Meat & seafood

  • Chicken breast6 oz

Pantry

  • Canned diced tomatoes1
  • Quinoa2 oz

Spices

  • Ground cumin1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Load the chicken, tomatoes, chili, pepper, onion, cumin, salt and pepper into the slow cooker.

  2. 2

    Cover and cook on low for 3 hours. Shred the chicken into the salsa.

  3. 3

    Stir in the quinoa and a cup of water; cook 1 hour more. Finish with lime and cilantro.

People also ask

What to serve with Salsa chicken quinoa?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Salsa chicken quinoa and keep the grocery list from exploding.
Can you meal prep Salsa chicken quinoa?
Yes. Salsa chicken quinoa holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Salsa chicken quinoa last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Salsa chicken quinoa gluten-free?
Yes. Salsa chicken quinoa is gluten free.
Is Salsa chicken quinoa dairy-free?
Yes. Salsa chicken quinoa is dairy free.

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