What to serve with Paprika pork potato carrot?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paprika pork potato carrot and keep the grocery list from exploding.

Can you meal prep Paprika pork potato carrot?

Yes. Paprika pork potato carrot holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.

How long does Paprika pork potato carrot last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paprika pork potato carrot gluten-free?

Yes. Paprika pork potato carrot is gluten free.

Is Paprika pork potato carrot dairy-free?

Yes. Paprika pork potato carrot is dairy free.

Paprika pork potato carrot — $2.45 a serving

Name: Paprika pork potato carrot
Total time: 420 min
Yield: 1 serving
Ingredients: 4 oz Potatoes; 4 oz Carrots; 4 tsp Fresh parsley; 7 oz Pork shoulder; 2 tsp Olive oil; 1 Bouillon cubes; 2 tsp Smoked paprika; 1 tsp Salt & pepper

$2.45 a serving · 420 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Healthy
Family friendly
Pork

Cost is the ingredients you actually use. About $9.80 if you cook for four.

Protein: 36g
Carbs: 26g
Time: 420 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Potatoes4 oz
Carrots4 oz
Fresh parsley4 tsp

Meat & seafood

Pork shoulder7 oz

Pantry

Olive oil2 tsp
Bouillon cubes1

Spices

Smoked paprika2 tsp
Salt & pepper1 tsp

How to cook it

1
Rub the pork with paprika, salt and pepper. Load it with potatoes, carrots, oil, the bouillon cube and a cup of water.
2
Cover and cook on low for 7 hours, until the pork shreds.
3
Shred the pork into the paprika juices and finish with parsley.