What to serve with Paneer tikka tomato spinach?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Paneer tikka tomato spinach and keep the grocery list from exploding.

Can you meal prep Paneer tikka tomato spinach?

Yes. Paneer tikka tomato spinach holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Paneer tikka tomato spinach last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Paneer tikka tomato spinach vegetarian?

Yes. Paneer tikka tomato spinach is vegetarian.

Is Paneer tikka tomato spinach gluten-free?

Yes. Paneer tikka tomato spinach is gluten free.

Paneer tikka tomato spinach — $2.46 a serving

Name: Paneer tikka tomato spinach
Total time: 210 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Onions; 1 Garlic; 5 tsp Fresh ginger; 5 oz Paneer; 1 Canned diced tomatoes; 2 oz Rice; 2 tsp Olive oil; 2 tsp Garam masala; 1 tsp Salt & pepper

$2.46 a serving · 210 min

Makes leftovers
Vegetarian
Gluten-free
Nut-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Family friendly
Asian-inspired
Cheese

Cost is the ingredients you actually use. About $9.82 if you cook for four.

Protein: 22g
Carbs: 29g
Time: 210 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Onions1
Garlic1
Fresh ginger5 tsp

Dairy & eggs

Paneer5 oz

Pantry

Canned diced tomatoes1
Rice2 oz
Olive oil2 tsp

Spices

Garam masala2 tsp
Salt & pepper1 tsp

How to cook it

1
Load the paneer cubes, tomatoes, onion, garlic, ginger, garam masala and oil into the slow cooker.
2
Cover and cook on low for 2.5 hours. Stir in the rice and a cup of water.
3
Cook 1 hour more, then fold in the spinach until it wilts around the paneer.