What to serve with Lime shrimp rice pot?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lime shrimp rice pot and keep the grocery list from exploding.

Is Lime shrimp rice pot gluten-free?

Yes. Lime shrimp rice pot is gluten free.

Is Lime shrimp rice pot dairy-free?

Yes. Lime shrimp rice pot is dairy free.

Lime shrimp rice pot — $2.71 a serving

Name: Lime shrimp rice pot
Total time: 210 min
Yield: 1 serving
Ingredients: 1 Limes; 5 tsp Fresh cilantro; 2 Scallions; 2 oz Carrots; 5 tsp Fresh ginger; 2 oz Rice; 1 Bouillon cubes; 5 oz Frozen shrimp; 1 tsp Salt & pepper

$2.71 a serving · 210 min

Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Mexican-inspired
Batch cooking
Family friendly
Asian-inspired
Fish

Cost is the ingredients you actually use. About $10.84 if you cook for four.

Protein: 26g
Carbs: 27g
Time: 210 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1
Fresh cilantro5 tsp
Scallions2
Carrots2 oz
Fresh ginger5 tsp

Pantry

Rice2 oz
Bouillon cubes1

Frozen

Frozen shrimp5 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Load the rice, carrot, ginger, bouillon cube, salt and 2 cups of water into the slow cooker.
2
Cover and cook on low for 3 hours, until the rice is tender.
3
Stir in the shrimp and cook 20 minutes until pink. Finish with lime juice, cilantro and sliced scallions.