$1.65 a serving · 240 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Mediterranean
- Healthy
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $6.59 if you cook for four.
- Protein
- 36g
- Carbs
- 32g
- Time
- 240 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Baby potatoes6 oz
- Green beans3 oz
- Lemons1
Meat & seafood
- Chicken thighs6 oz
Pantry
- Olive oil2 tsp
Spices
- Dried oregano1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Load the chicken, baby potatoes and green beans into the slow cooker. Add oil, oregano, salt, pepper, lemon juice and the squeezed lemon halves.
- 2
Cover and cook on low for 4 hours, until the chicken is cooked through and the potatoes yield to a fork.
- 3
Discard the lemon halves, spoon the juices over the chicken, and serve from the pot.
People also ask
- What to serve with Lemon oregano chicken & baby potatoes?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Lemon oregano chicken & baby potatoes and keep the grocery list from exploding.
- Can you meal prep Lemon oregano chicken & baby potatoes?
- Yes. Lemon oregano chicken & baby potatoes holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Lemon oregano chicken & baby potatoes last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Lemon oregano chicken & baby potatoes gluten-free?
- Yes. Lemon oregano chicken & baby potatoes is gluten free.
- Is Lemon oregano chicken & baby potatoes dairy-free?
- Yes. Lemon oregano chicken & baby potatoes is dairy free.
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