What to serve with Ginger soy Korean beef?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger soy Korean beef and keep the grocery list from exploding.

Can you meal prep Ginger soy Korean beef?

Yes. Ginger soy Korean beef holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Ginger soy Korean beef last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Ginger soy Korean beef dairy-free?

Yes. Ginger soy Korean beef is dairy free.

Is Ginger soy Korean beef high protein?

Yes. 38g of protein a serving from beef.

Ginger soy Korean beef — $4.42 a serving

Name: Ginger soy Korean beef
Total time: 360 min
Yield: 1 serving
Ingredients: 1 oz Fresh ginger; 3 oz Carrots; 1 Onions; 1 Garlic; 2 Scallions; 6 oz Beef stew meat; 1 fl oz Soy sauce; 3 oz Rice; 1 tsp Sesame oil; 1 tsp Salt & pepper

$4.42 a serving · 360 min

Makes leftovers
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Asian-inspired
Comfort food
Family friendly
Beef

Cost is the ingredients you actually use. About $17.68 if you cook for four.

Protein: 38g
Carbs: 40g
Time: 360 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh ginger1 oz
Carrots3 oz
Onions1
Garlic1
Scallions2

Meat & seafood

Beef stew meat6 oz

Pantry

Soy sauce1 fl oz
Rice3 oz
Sesame oil1 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Load the beef, soy, ginger, carrot, onion, garlic and sesame oil into the slow cooker with a splash of water.
2
Cover and cook on low for 5 hours, until the beef is tender.
3
Stir in the rice and a cup of water; cook 1 hour more. Finish with sliced scallions.