$2.88 a serving · 420 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Asian-inspired
- Comfort food
- Family friendly
- Pork
Cost is the ingredients you actually use. About $11.53 if you cook for four.
- Protein
- 38g
- Carbs
- 36g
- Time
- 420 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Cabbage1
- Fresh ginger1 oz
- Carrots2 oz
- Scallions2
Meat & seafood
- Pork shoulder7 oz
Pantry
- Rice2 oz
- Sesame oil2 tsp
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Load the pork, ginger, carrot, sesame oil, salt, pepper and a cup of water into the slow cooker.
- 2
Cover and cook on low for 6 hours, until the pork shreds.
- 3
Shred the pork, then stir in the rice, shredded cabbage and extra water. Cook 1 hour more. Finish with scallions.
People also ask
- What to serve with Ginger pork cabbage rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Ginger pork cabbage rice and keep the grocery list from exploding.
- Can you meal prep Ginger pork cabbage rice?
- Yes. Ginger pork cabbage rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. pork and the sides reheat without falling apart.
- How long does Ginger pork cabbage rice last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Ginger pork cabbage rice gluten-free?
- Yes. Ginger pork cabbage rice is gluten free.
- Is Ginger pork cabbage rice dairy-free?
- Yes. Ginger pork cabbage rice is dairy free.
If this meal goes well

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- Makes leftovers
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- Under 30 min
- Makes leftovers
- Gluten-free
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- Under 30 min
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