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Slow-cooked creamy chicken and mushrooms

Chicken, mushrooms, cream. Rice soaks it up.

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Slow-cooked creamy chicken and mushroomsSlow-cooked creamy chicken and mushrooms

$1.25 a serving · 240 min

  • Makes leftovers
  • Gluten-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $5.02 if you cook for four.

Protein
36g
Carbs
28g
Time
240 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Mushrooms5 oz
  • Onions1
  • Garlic1
  • Fresh parsley4 tsp

Meat & seafood

  • Chicken thighs6 oz

Dairy & eggs

  • Heavy cream2 fl oz

Pantry

  • Rice2 oz
  • Bouillon cubes1
  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Load the chicken, mushrooms, onion, garlic, oil, bouillon cube, salt and a cup of water into the slow cooker.

  2. 2

    Cover and cook on low for 3 hours. Stir in the rice.

  3. 3

    Cook 1 hour more, then stir in the cream and parsley until the sauce turns ivory.

People also ask

What to serve with Slow-cooked creamy chicken and mushrooms?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Slow-cooked creamy chicken and mushrooms and keep the grocery list from exploding.
Can you meal prep Slow-cooked creamy chicken and mushrooms?
Yes. Slow-cooked creamy chicken and mushrooms holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Slow-cooked creamy chicken and mushrooms last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Slow-cooked creamy chicken and mushrooms gluten-free?
Yes. Slow-cooked creamy chicken and mushrooms is gluten free.
Is Slow-cooked creamy chicken and mushrooms high protein?
Yes. 36g of protein a serving from chicken.

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