What to serve with Coconut shrimp spinach rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut shrimp spinach rice and keep the grocery list from exploding.

Is Coconut shrimp spinach rice gluten-free?

Yes. Coconut shrimp spinach rice is gluten free.

Is Coconut shrimp spinach rice dairy-free?

Yes. Coconut shrimp spinach rice is dairy free.

Coconut shrimp spinach rice — $2.66 a serving

Name: Coconut shrimp spinach rice
Total time: 210 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 6 tsp Fresh ginger; 1 Garlic; 1 Limes; 1 Red chili peppers; 1 Coconut milk (can); 2 oz Rice; 5 oz Frozen shrimp; 1 tsp Salt & pepper

$2.66 a serving · 210 min

Gluten-free
Dairy-free
Pescatarian
Nut-free
Low carb
Diabetic-friendly
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Asian-inspired
Healthy
Batch cooking
Comfort food
Family friendly
Fish

Cost is the ingredients you actually use. About $10.62 if you cook for four.

Protein: 28g
Carbs: 26g
Time: 210 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Fresh ginger6 tsp
Garlic1
Limes1
Red chili peppers1

Pantry

Coconut milk (can)1
Rice2 oz

Frozen

Frozen shrimp5 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Load the coconut milk, ginger, garlic, chili, rice, salt and a cup of water into the slow cooker.
2
Cover and cook on low for 3 hours, until the rice is tender.
3
Stir in the spinach, nestle in the shrimp, and cook 20 minutes more until the shrimp are pink. Finish with lime.