What to serve with Cinnamon lamb & chickpea rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cinnamon lamb & chickpea rice and keep the grocery list from exploding.

Can you meal prep Cinnamon lamb & chickpea rice?

Yes. Cinnamon lamb & chickpea rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.

How long does Cinnamon lamb & chickpea rice last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cinnamon lamb & chickpea rice gluten-free?

Yes. Cinnamon lamb & chickpea rice is gluten free.

Is Cinnamon lamb & chickpea rice dairy-free?

Yes. Cinnamon lamb & chickpea rice is dairy free.

Cinnamon lamb & chickpea rice — $3.93 a serving

Name: Cinnamon lamb & chickpea rice
Total time: 300 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 5 oz Ground lamb; 1 Chickpeas (can); 1 Canned diced tomatoes; 2 oz Rice; 2 tsp Olive oil; 1 tsp Cinnamon; 1 tsp Ground cumin; 1 tsp Salt & pepper

$3.93 a serving · 300 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Mediterranean
Comfort food
Family friendly
Lamb

Cost is the ingredients you actually use. About $15.70 if you cook for four.

Protein: 32g
Carbs: 44g
Time: 300 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1

Meat & seafood

Ground lamb5 oz

Pantry

Chickpeas (can)1
Canned diced tomatoes1
Rice2 oz
Olive oil2 tsp

Spices

Cinnamon1 tsp
Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Crumble the lamb into the slow cooker with chickpeas, tomatoes, onion, garlic, cinnamon, cumin, oil and salt.
2
Cover and cook on low for 4 hours. Break up the lamb, then stir in the rice and a cup of water.
3
Cook 1 hour more until the rice is fluffy and has taken on the tomato juices.