What to serve with Coconut chickpea spinach pot?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut chickpea spinach pot and keep the grocery list from exploding.

Can you meal prep Coconut chickpea spinach pot?

Yes. Coconut chickpea spinach pot holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Coconut chickpea spinach pot last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Coconut chickpea spinach pot vegan?

Yes. Coconut chickpea spinach pot is vegan.

Is Coconut chickpea spinach pot vegetarian?

Yes. Coconut chickpea spinach pot is vegetarian.

Coconut chickpea spinach pot — $1.48 a serving

Name: Coconut chickpea spinach pot
Total time: 240 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Onions; 1 Garlic; 6 tsp Fresh ginger; 1 Chickpeas (can); 1 Coconut milk (can); 3 oz Rice; 1 tsp Turmeric; 1 tsp Ground cumin; 1 tsp Salt & pepper

$1.48 a serving · 240 min

Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Indian-inspired
Comfort food
Family friendly
Asian-inspired
Beans & lentils

Cost is the ingredients you actually use. About $5.94 if you cook for four.

Protein: 22g
Carbs: 48g
Time: 240 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Onions1
Garlic1
Fresh ginger6 tsp

Pantry

Chickpeas (can)1
Coconut milk (can)1
Rice3 oz

Spices

Turmeric1 tsp
Ground cumin1 tsp
Salt & pepper1 tsp

How to cook it

1
Load the chickpeas, onion, garlic, ginger, turmeric, cumin, coconut milk and a cup of water into the slow cooker.
2
Cover and cook on low for 3 hours. Stir in the rice and extra water, then cook 1 hour more until the rice is tender.
3
Fold in the spinach until it wilts, season, and spoon into bowls.