What to serve with Slow beef ragu with pasta?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Slow beef ragu with pasta and keep the grocery list from exploding.

Can you meal prep Slow beef ragu with pasta?

Yes. Slow beef ragu with pasta holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Slow beef ragu with pasta last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Slow beef ragu with pasta gluten-free?

Yes. Slow beef ragu with pasta is gluten free.

Is Slow beef ragu with pasta dairy-free?

Yes. Slow beef ragu with pasta is dairy free.

Slow beef ragu with pasta — $3.80 a serving

Name: Slow beef ragu with pasta
Total time: 300 min
Yield: 1 serving
Ingredients: 1 Onions; 1 Garlic; 2 oz Carrots; 1 Celery; 5 oz Ground beef; 1 Canned diced tomatoes; 3 oz Gluten-free pasta; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$3.80 a serving · 300 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Comfort food
Family friendly
Mediterranean
Beef

Cost is the ingredients you actually use. About $15.21 if you cook for four.

Protein: 34g
Carbs: 46g
Time: 300 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Onions1
Garlic1
Carrots2 oz
Celery1

Meat & seafood

Ground beef5 oz

Pantry

Canned diced tomatoes1
Gluten-free pasta3 oz
Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Crumble the beef into the slow cooker with tomatoes, onion, garlic, carrot, celery, oregano, oil, salt and pepper.
2
Cover and cook on low for 4 hours. Break up the beef into a sauce.
3
Stir in the pasta with extra water and cook 30–40 minutes more until the pasta is tender.