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Balsamic herb lamb chops

Lamb chops, balsamic, herbs, potato.

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Balsamic herb lamb chopsBalsamic herb lamb chops

$5.96 a serving · 300 min

  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Low carb
  • Diabetic-friendly
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Comfort food
  • Family friendly
  • Lamb

Cost is the ingredients you actually use. About $23.85 if you cook for four.

Protein
32g
Carbs
22g
Time
300 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Potatoes3 oz
  • Carrots2 oz
  • Fresh parsley4 tsp

Meat & seafood

  • Lamb chops6 oz

Pantry

  • Balsamic vinegar1 fl oz
  • Olive oil2 tsp

Spices

  • Italian seasoning1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Load the lamb chops, potatoes, carrots, balsamic, oil, Italian seasoning, salt and pepper into the slow cooker with a splash of water.

  2. 2

    Cover and cook on low for 5 hours, until the lamb is tender and the balsamic has reduced into a glaze.

  3. 3

    Spoon the dark juices over the chops and finish with parsley.

People also ask

What to serve with Balsamic herb lamb chops?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Balsamic herb lamb chops and keep the grocery list from exploding.
Can you meal prep Balsamic herb lamb chops?
Yes. Balsamic herb lamb chops holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. lamb and the sides reheat without falling apart.
How long does Balsamic herb lamb chops last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Balsamic herb lamb chops gluten-free?
Yes. Balsamic herb lamb chops is gluten free.
Is Balsamic herb lamb chops dairy-free?
Yes. Balsamic herb lamb chops is dairy free.

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