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Cold tomato cheddar dippers

Creamy cold tomato basil soup. Cheddar and bread for dipping.

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Cold tomato cheddar dippersCold tomato cheddar dippers

$6.11 a serving · 12 min

  • Under 30 min
  • Vegetarian
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Family friendly
  • Cheese

Cost is the ingredients you actually use. About $24.42 if you cook for four.

Protein
18g
Carbs
32g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Tomatoes2
  • Fresh basil5 tsp

Dairy & eggs

  • Greek yogurt3 oz
  • Cheddar2 oz

Bakery

  • Bread2

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend tomatoes, basil, yogurt, oil and salt until the soup is creamy and cold.

  2. 2

    Pour into a bowl. Cut the cheddar into sticks. Tear the bread.

  3. 3

    Dip bread and cheddar through the soup. No grill, still that comfort plate.

People also ask

What to serve with Cold tomato cheddar dippers?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cold tomato cheddar dippers and keep the grocery list from exploding.
Is Cold tomato cheddar dippers good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Cold tomato cheddar dippers vegetarian?
Yes. Cold tomato cheddar dippers is vegetarian.

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