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Cold tomato basil mozzarella

Blended tomato and basil, cold. Mozzarella. Bread.

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Cold tomato basil mozzarellaCold tomato basil mozzarella

$5.86 a serving · 12 min

  • Under 30 min
  • Vegetarian
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Comfort food
  • Gourmet
  • Cheese

Cost is the ingredients you actually use. About $23.43 if you cook for four.

Protein
20g
Carbs
32g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Tomatoes2
  • Fresh basil1 oz

Dairy & eggs

  • Mozzarella4 oz

Bakery

  • Bread2

Pantry

  • Olive oil2 tsp
  • Balsamic vinegar2 tsp

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend tomatoes, most of the basil, oil, balsamic and salt until you have a cold tomato soup.

  2. 2

    Pour into a shallow bowl. Tear mozzarella into the middle.

  3. 3

    Tear bread. Scatter the last basil. Dip bread through soup and cheese.

People also ask

What to serve with Cold tomato basil mozzarella?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cold tomato basil mozzarella and keep the grocery list from exploding.
Is Cold tomato basil mozzarella good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Cold tomato basil mozzarella vegetarian?
Yes. Cold tomato basil mozzarella is vegetarian.

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