What to serve with Cold corn lime chowder?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cold corn lime chowder and keep the grocery list from exploding.

Can you meal prep Cold corn lime chowder?

Yes. Cold corn lime chowder holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Cold corn lime chowder last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cold corn lime chowder vegetarian?

Yes. Cold corn lime chowder is vegetarian.

Cold corn lime chowder — $2.70 a serving

Name: Cold corn lime chowder
Total time: 12 min
Yield: 1 serving
Ingredients: 1 Limes; 4 tsp Fresh cilantro; 4 oz Greek yogurt; 2 Flour tortillas; 1 Corn (can); 1 Black beans (can); 1 tsp Salt & pepper

$2.70 a serving · 12 min

Under 30 min
Makes leftovers
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Comfort food
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $10.80 if you cook for four.

Protein: 22g
Carbs: 42g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1
Fresh cilantro4 tsp

Dairy & eggs

Greek yogurt4 oz

Bakery

Flour tortillas2

Pantry

Corn (can)1
Black beans (can)1

Spices

Salt & pepper1 tsp

How to cook it

1
Blend most of the corn with yogurt, lime juice and salt until you have a cold yellow chowder.
2
Rinse the black beans. Stir the leftover corn kernels and the beans over the top.
3
Scatter cilantro. Tear tortillas and scoop the chowder.