What to serve with Coconut salmon with spinach rice?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut salmon with spinach rice and keep the grocery list from exploding.

Is Coconut salmon with spinach rice good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Coconut salmon with spinach rice gluten-free?

Yes. Coconut salmon with spinach rice is gluten free.

Is Coconut salmon with spinach rice dairy-free?

Yes. Coconut salmon with spinach rice is dairy free.

Coconut salmon with spinach rice — $2.75 a serving

Name: Coconut salmon with spinach rice
Total time: 25 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Limes; 1 Red chili peppers; 5 oz Salmon fillets; 1 Coconut milk (can); 2 oz Rice; 2 tsp Vegetable oil; 1 tsp Turmeric; 1 tsp Salt & pepper

$2.75 a serving · 25 min

Under 30 min
One pan
Gluten-free
Dairy-free
Pescatarian
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Healthy
Gourmet
Batch cooking
Comfort food
Family friendly
Fish

Cost is the ingredients you actually use. About $10.99 if you cook for four.

Protein: 34g
Carbs: 50g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Limes1
Red chili peppers1

Meat & seafood

Salmon fillets5 oz

Pantry

Coconut milk (can)1
Rice2 oz
Vegetable oil2 tsp

Spices

Turmeric1 tsp
Salt & pepper1 tsp

How to cook it

1
Start the rice. Season the salmon. Sear it in oil, then pour in coconut milk, turmeric, and chili.
2
Simmer until the salmon flakes. Fold in spinach.
3
Finish with lime. Serve over rice.