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Chili-paprika chicken with sweet potato

Chicken, chili, smoked paprika, sweet potato. Heat you can taste. One pan.

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Chili-paprika chicken with sweet potatoChili-paprika chicken with sweet potato

$1.34 a serving · 40 min

  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Spicy
  • Sheet pan
  • Family friendly
  • Chicken

Cost is the ingredients you actually use. About $5.34 if you cook for four.

Protein
38g
Carbs
34g
Time
40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Sweet potatoes6 oz
  • Red chili peppers1
  • Limes1
  • Fresh cilantro2 tsp

Meat & seafood

  • Chicken thighs6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Toss chicken and sweet potato with oil, paprika, sliced chili, salt and pepper on a sheet pan.

  2. 2

    Roast 35 minutes until the chicken is cooked and the sweet potato is soft.

  3. 3

    Finish with lime and cilantro.

People also ask

What to serve with Chili-paprika chicken with sweet potato?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili-paprika chicken with sweet potato and keep the grocery list from exploding.
Can you meal prep Chili-paprika chicken with sweet potato?
Yes. Chili-paprika chicken with sweet potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Chili-paprika chicken with sweet potato last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chili-paprika chicken with sweet potato gluten-free?
Yes. Chili-paprika chicken with sweet potato is gluten free.
Is Chili-paprika chicken with sweet potato dairy-free?
Yes. Chili-paprika chicken with sweet potato is dairy free.

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