$1.34 a serving · 40 min
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Spicy
- Sheet pan
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $5.34 if you cook for four.
- Protein
- 38g
- Carbs
- 34g
- Time
- 40 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Sweet potatoes6 oz
- Red chili peppers1
- Limes1
- Fresh cilantro2 tsp
Meat & seafood
- Chicken thighs6 oz
Pantry
- Olive oil2 tsp
Spices
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Heat the oven to 400°F. Toss chicken and sweet potato with oil, paprika, sliced chili, salt and pepper on a sheet pan.
- 2
Roast 35 minutes until the chicken is cooked and the sweet potato is soft.
- 3
Finish with lime and cilantro.
People also ask
- What to serve with Chili-paprika chicken with sweet potato?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili-paprika chicken with sweet potato and keep the grocery list from exploding.
- Can you meal prep Chili-paprika chicken with sweet potato?
- Yes. Chili-paprika chicken with sweet potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Chili-paprika chicken with sweet potato last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Chili-paprika chicken with sweet potato gluten-free?
- Yes. Chili-paprika chicken with sweet potato is gluten free.
- Is Chili-paprika chicken with sweet potato dairy-free?
- Yes. Chili-paprika chicken with sweet potato is dairy free.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
