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Chili-oil tofu rice noodles

Crispy tofu, chili flakes, sesame oil, rice noodles. Vegan heat. Fast.

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Chili-oil tofu rice noodlesChili-oil tofu rice noodles

$0.98 a serving · 20 min

  • Under 30 min
  • One pan
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Asian-inspired
  • Spicy
  • Batch cooking
  • Tofu

Cost is the ingredients you actually use. About $3.93 if you cook for four.

Protein
22g
Carbs
58g
Time
20 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Firm tofu6 oz
  • Red chili peppers1
  • Scallions1

Pantry

  • Rice noodles3 oz
  • Sesame oil2 tsp
  • Vegetable oil2 tsp

Spices

  • Red pepper flakes2 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Soak the rice noodles. Cube tofu and fry until crisp.

  2. 2

    Warm sesame oil with chili flakes and sliced chili. Toss the tofu through.

  3. 3

    Add noodles, scallion, and a splash of noodle water. Toss hard.

People also ask

What to serve with Chili-oil tofu rice noodles?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chili-oil tofu rice noodles and keep the grocery list from exploding.
Is Chili-oil tofu rice noodles good for a weeknight?
20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chili-oil tofu rice noodles vegan?
Yes. Chili-oil tofu rice noodles is vegan.
Is Chili-oil tofu rice noodles vegetarian?
Yes. Chili-oil tofu rice noodles is vegetarian.

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