What to serve with Chilled pea parsley soup?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chilled pea parsley soup and keep the grocery list from exploding.

Can you meal prep Chilled pea parsley soup?

Yes. Chilled pea parsley soup holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. cheese and the sides reheat without falling apart.

How long does Chilled pea parsley soup last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chilled pea parsley soup vegetarian?

Yes. Chilled pea parsley soup is vegetarian.

Chilled pea parsley soup — $4.46 a serving

Name: Chilled pea parsley soup
Total time: 10 min
Yield: 1 serving
Ingredients: 6 tsp Fresh parsley; 1 Lemons; 3 oz Greek yogurt; 2 Bread; 2 tsp Olive oil; 6 oz Frozen peas; 1 tsp Salt & pepper

$4.46 a serving · 10 min

Under 30 min
Makes leftovers
Vegetarian
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Gourmet
Healthy
Comfort food
Mediterranean
Cheese

Cost is the ingredients you actually use. About $17.83 if you cook for four.

Protein: 14g
Carbs: 36g
Time: 10 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Fresh parsley6 tsp
Lemons1

Dairy & eggs

Greek yogurt3 oz

Bakery

Bread2

Pantry

Olive oil2 tsp

Frozen

Frozen peas6 oz

Spices

Salt & pepper1 tsp

How to cook it

1
Blend the frozen peas straight from the freezer with parsley, lemon, oil, salt and a splash of cold water until icy and green.
2
Pour into a bowl. Swirl the yogurt through the middle.
3
Tear the bread for dunking. Eat while the soup is still cold.