What to serve with Chickpea tzatziki pita bowl?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chickpea tzatziki pita bowl and keep the grocery list from exploding.

Can you meal prep Chickpea tzatziki pita bowl?

Yes. Chickpea tzatziki pita bowl holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Chickpea tzatziki pita bowl last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Chickpea tzatziki pita bowl vegetarian?

Yes. Chickpea tzatziki pita bowl is vegetarian.

Chickpea tzatziki pita bowl — $3.31 a serving

Name: Chickpea tzatziki pita bowl
Total time: 12 min
Yield: 1 serving
Ingredients: 1 Cucumber; 1 Garlic; 1 Lemons; 5 oz Greek yogurt; 2 Pita bread; 1 Chickpeas (can); 2 tsp Olive oil; 1 tsp Salt & pepper

$3.31 a serving · 12 min

Under 30 min
Makes leftovers
Vegetarian
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Healthy
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $13.24 if you cook for four.

Protein: 22g
Carbs: 44g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Cucumber1
Garlic1
Lemons1

Dairy & eggs

Greek yogurt5 oz

Bakery

Pita bread2

Pantry

Chickpeas (can)1
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Blend half the cucumber with yogurt, garlic, lemon, oil and salt until the tzatziki is loose.
2
Rinse the chickpeas. Dice the rest of the cucumber and fold both through the sauce.
3
Tear pita and scoop the chickpea tzatziki from a bowl.