What to serve with Chickpea shawarma pitas?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chickpea shawarma pitas and keep the grocery list from exploding.

Is Chickpea shawarma pitas good for a weeknight?

25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.

Is Chickpea shawarma pitas vegan?

Yes. Chickpea shawarma pitas is vegan.

Is Chickpea shawarma pitas vegetarian?

Yes. Chickpea shawarma pitas is vegetarian.

Chickpea shawarma pitas — $2.00 a serving

Name: Chickpea shawarma pitas
Total time: 25 min
Yield: 1 serving
Ingredients: 1 Lemons; 1 Cucumber; 1 Tomatoes; 1 Lettuce; 1 Pita bread; 1 Chickpeas (can); 1 oz Tahini; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika; 1 tsp Cinnamon

$2.00 a serving · 25 min

Under 30 min
Vegan
Dairy-free
Nut-free
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mediterranean
Batch cooking
Gourmet
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $7.98 if you cook for four.

Protein: 15g
Carbs: 58g
Time: 25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Lemons1
Cucumber1
Tomatoes1
Lettuce1

Bakery

Pita bread1

Pantry

Chickpeas (can)1
Tahini1 oz
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp
Cinnamon1 tsp

How to cook it

1
Toss chickpeas with oil, cumin, paprika and cinnamon. Cook until they catch some color.
2
Stir tahini with lemon and water.
3
Stuff the pitas with chickpeas, cucumber, tomato, lettuce and tahini.