$1.53 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Vegan
- Gluten-free
- Dairy-free
- Nut-free
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Comfort food
- Indian-inspired
- Family friendly
- Asian-inspired
- Beans & lentils
Cost is the ingredients you actually use. About $6.13 if you cook for four.
- Protein
- 16g
- Carbs
- 70g
- Time
- 30 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Onions1
- Garlic1
- Fresh ginger3 tsp
Pantry
- Chickpeas (can)1
- Coconut milk (can)1
- Canned diced tomatoes1
- Rice3 oz
- Vegetable oil2 tsp
Frozen
- Frozen spinach4 oz
Spices
- Curry powder2 tsp
How to cook it
- 1
Soften onion, garlic and ginger. Add curry powder, then tomatoes, chickpeas, coconut milk and spinach.
- 2
Simmer 15 minutes.
- 3
Serve over rice.
People also ask
- What to serve with Chickpea & spinach coconut curry?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chickpea & spinach coconut curry and keep the grocery list from exploding.
- Can you meal prep Chickpea & spinach coconut curry?
- Yes. Chickpea & spinach coconut curry holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
- How long does Chickpea & spinach coconut curry last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Chickpea & spinach coconut curry vegan?
- Yes. Chickpea & spinach coconut curry is vegan.
- Is Chickpea & spinach coconut curry vegetarian?
- Yes. Chickpea & spinach coconut curry is vegetarian.
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