What to serve with Chicken thigh with spinach and potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken thigh with spinach and potatoes and keep the grocery list from exploding.

Is Chicken thigh with spinach and potatoes gluten-free?

Yes. Chicken thigh with spinach and potatoes is gluten free.

Is Chicken thigh with spinach and potatoes dairy-free?

Yes. Chicken thigh with spinach and potatoes is dairy free.

Chicken thigh with spinach and potatoes — $1.21 a serving

Name: Chicken thigh with spinach and potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 3 oz Spinach; 1 Lemons; 2 tsp Fresh basil; 6 oz Potatoes; 6 oz Chicken thighs; 2 tsp Olive oil; 1 tsp Salt & pepper

$1.21 a serving · 35 min

Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Asian-inspired
Quick & easy
Chicken

Cost is the ingredients you actually use. About $4.85 if you cook for four.

Protein: 32g
Carbs: 34g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Spinach3 oz
Lemons1
Fresh basil2 tsp
Potatoes6 oz

Meat & seafood

Chicken thighs6 oz

Pantry

Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss the chicken thigh, spinach and potatoes with oil, salt and pepper on a sheet pan.
2
Roast 20–30 minutes until the chicken thigh is cooked and the vegetables are tender.
3
Scatter basil, squeeze lemon, and serve.