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Chicken thigh with broccoli and potatoes

Chicken thigh, broccoli, potatoes, oregano. A full plate from the air-fryer.

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Chicken thigh with broccoli and potatoesChicken thigh with broccoli and potatoes

$1.24 a serving · 25 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Indian-inspired
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $4.96 if you cook for four.

Protein
32g
Carbs
34g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Broccoli3 oz
  • Lemons1
  • Potatoes6 oz

Meat & seafood

  • Chicken thighs6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp
  • Dried oregano2 tsp

How to cook it

  1. 1

    Toss the chicken thigh and broccoli with oil, salt and pepper.

  2. 2

    Air-fry at 380°F until the chicken thigh is cooked through and the edges brown.

  3. 3

    Serve with potatoes, lemon and oregano.

People also ask

What to serve with Chicken thigh with broccoli and potatoes?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken thigh with broccoli and potatoes and keep the grocery list from exploding.
Is Chicken thigh with broccoli and potatoes good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken thigh with broccoli and potatoes gluten-free?
Yes. Chicken thigh with broccoli and potatoes is gluten free.
Is Chicken thigh with broccoli and potatoes dairy-free?
Yes. Chicken thigh with broccoli and potatoes is dairy free.

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