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Sheet-pan chicken taco night

Spiced chicken, peppers, taco shells warmed on the same pan. Assemble at the table.

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Sheet-pan chicken taco nightSheet-pan chicken taco night

$2.56 a serving · 30 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Mexican-inspired
  • Family friendly
  • Sheet pan
  • Chicken

Cost is the ingredients you actually use. About $10.26 if you cook for four.

Protein
36g
Carbs
34g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Limes1
  • Fresh cilantro3 tsp

Meat & seafood

  • Chicken breast5 oz

Pantry

  • Taco shells2
  • Olive oil2 tsp

Spices

  • Ground cumin1 tsp
  • Smoked paprika1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Toss chicken strips and sliced pepper with oil, cumin, paprika and salt on a sheet pan.

  2. 2

    Roast 18 minutes until the chicken is cooked. Warm taco shells on the pan for the last 3 minutes.

  3. 3

    Finish with lime and cilantro. Pile into the shells.

People also ask

What to serve with Sheet-pan chicken taco night?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Sheet-pan chicken taco night and keep the grocery list from exploding.
Is Sheet-pan chicken taco night gluten-free?
Yes. Sheet-pan chicken taco night is gluten free.
Is Sheet-pan chicken taco night dairy-free?
Yes. Sheet-pan chicken taco night is dairy free.

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