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Chicken satay noodles

Chicken, peanut sauce, noodles. Satay in a bowl. Twenty-five minutes.

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Chicken satay noodlesChicken satay noodles

$2.10 a serving · 25 min

  • Under 30 min
  • One pan
  • Dairy-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Asian-inspired
  • Spicy
  • Batch cooking
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $8.39 if you cook for four.

Protein
36g
Carbs
58g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Limes1
  • Broccoli3 oz
  • Carrots2 oz
  • Red chili peppers1
  • Garlic1

Meat & seafood

  • Chicken breast5 oz

Pantry

  • Rice noodles2 oz
  • Peanut butter1 oz
  • Soy sauce1 fl oz
  • Vegetable oil1 tsp

How to cook it

  1. 1

    Soak the rice noodles in boiled water until tender. Drain.

  2. 2

    Stir-fry sliced chicken in oil until cooked. Add broccoli, carrot, garlic and chili.

  3. 3

    Stir peanut butter, soy and lime into a sauce. Toss with the noodles and vegetables.

People also ask

What to serve with Chicken satay noodles?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken satay noodles and keep the grocery list from exploding.
Is Chicken satay noodles good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken satay noodles dairy-free?
Yes. Chicken satay noodles is dairy free.
Is Chicken satay noodles high protein?
Yes. 36g of protein a serving from chicken.

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