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Chicken with peppers and sweet potato

Chicken, peppers, sweet potato, oregano. A full plate from the stove.

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Chicken with peppers and sweet potatoChicken with peppers and sweet potato

$2.15 a serving · 25 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Comfort food
  • Chicken

Cost is the ingredients you actually use. About $8.60 if you cook for four.

Protein
36g
Carbs
32g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Lemons1
  • Sweet potatoes6 oz

Meat & seafood

  • Chicken breast6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp
  • Dried oregano2 tsp

How to cook it

  1. 1

    Pat the chicken dry. Heat oil in a skillet and cook until browned and done.

  2. 2

    Add the peppers and cook until tender. Season with salt, pepper and oregano.

  3. 3

    Warm the sweet potato alongside. Finish with lemon and serve as one plate.

People also ask

What to serve with Chicken with peppers and sweet potato?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken with peppers and sweet potato and keep the grocery list from exploding.
Can you meal prep Chicken with peppers and sweet potato?
Yes. Chicken with peppers and sweet potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
How long does Chicken with peppers and sweet potato last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Chicken with peppers and sweet potato gluten-free?
Yes. Chicken with peppers and sweet potato is gluten free.
Is Chicken with peppers and sweet potato dairy-free?
Yes. Chicken with peppers and sweet potato is dairy free.

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