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Chicken with peppers and potatoes

Chicken, peppers, potatoes, oregano. A full plate from the air-fryer.

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Chicken with peppers and potatoesChicken with peppers and potatoes

$2.12 a serving · 25 min

  • Under 30 min
  • Gluten-free
  • Dairy-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Mediterranean
  • Healthy
  • Chicken

Cost is the ingredients you actually use. About $8.50 if you cook for four.

Protein
36g
Carbs
34g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1
  • Lemons1
  • Potatoes6 oz

Meat & seafood

  • Chicken breast6 oz

Pantry

  • Olive oil2 tsp

Spices

  • Salt & pepper1 tsp
  • Dried oregano2 tsp

How to cook it

  1. 1

    Toss the chicken and peppers with oil, salt and pepper.

  2. 2

    Air-fry at 380°F until the chicken is cooked through and the edges brown.

  3. 3

    Serve with potatoes, lemon and oregano.

People also ask

What to serve with Chicken with peppers and potatoes?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken with peppers and potatoes and keep the grocery list from exploding.
Is Chicken with peppers and potatoes good for a weeknight?
25 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Chicken with peppers and potatoes gluten-free?
Yes. Chicken with peppers and potatoes is gluten free.
Is Chicken with peppers and potatoes dairy-free?
Yes. Chicken with peppers and potatoes is dairy free.

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