What to serve with Mustard-cream chicken with carrots and potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Mustard-cream chicken with carrots and potatoes and keep the grocery list from exploding.

Is Mustard-cream chicken with carrots and potatoes gluten-free?

Yes. Mustard-cream chicken with carrots and potatoes is gluten free.

Is Mustard-cream chicken with carrots and potatoes high protein?

Yes. 34g of protein a serving from chicken.

Mustard-cream chicken with carrots and potatoes — $1.53 a serving

Name: Mustard-cream chicken with carrots and potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 4 oz Carrots; 6 oz Potatoes; 1 Lemons; 2 tsp Fresh parsley; 6 oz Chicken thighs; 2 fl oz Heavy cream; 2 tsp Olive oil; 1 tsp Smoked paprika; 1 tsp Salt & pepper

$1.53 a serving · 35 min

One pan
Gluten-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Comfort food
Gourmet
Family friendly
Mediterranean
Chicken

Cost is the ingredients you actually use. About $6.12 if you cook for four.

Protein: 34g
Carbs: 32g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Carrots4 oz
Potatoes6 oz
Lemons1
Fresh parsley2 tsp

Meat & seafood

Chicken thighs6 oz

Dairy & eggs

Heavy cream2 fl oz

Pantry

Olive oil2 tsp

Spices

Smoked paprika1 tsp
Salt & pepper1 tsp

How to cook it

1
Brown the chicken in oil. Add chunked potato and carrot with a splash of water. Cover 15 minutes.
2
Stir in cream, paprika, and lemon until the sauce is mustard-gold.
3
Reduce uncovered 5 minutes. Finish with parsley.