$2.40 a serving · 25 min
- Under 30 min
- One pan
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Comfort food
- Chicken
Cost is the ingredients you actually use. About $9.60 if you cook for four.
- Protein
- 36g
- Carbs
- 36g
- Time
- 25 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Cabbage1
- Lemons1
Meat & seafood
- Chicken breast6 oz
Pantry
- Olive oil2 tsp
- Rice3 oz
Spices
- Salt & pepper1 tsp
- Dried oregano2 tsp
How to cook it
- 1
Pat the chicken dry. Heat oil in a skillet and cook until browned and done.
- 2
Add the cabbage and cook until tender. Season with salt, pepper and oregano.
- 3
Warm the rice alongside. Finish with lemon and serve as one plate.
People also ask
- What to serve with Chicken with cabbage and rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Chicken with cabbage and rice and keep the grocery list from exploding.
- Can you meal prep Chicken with cabbage and rice?
- Yes. Chicken with cabbage and rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Chicken with cabbage and rice last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Chicken with cabbage and rice gluten-free?
- Yes. Chicken with cabbage and rice is gluten free.
- Is Chicken with cabbage and rice dairy-free?
- Yes. Chicken with cabbage and rice is dairy free.
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If this meal goes well
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