$1.13 a serving · 30 min
- Under 30 min
- One pan
- Makes leftovers
- Gluten-free
- Dairy-free
- Nut-free
- High protein
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- IBS / Low-FODMAP
- Thyroid-friendly
- Asian-inspired
- Comfort food
- Spicy
- Family friendly
- Chicken
Cost is the ingredients you actually use. About $4.52 if you cook for four.
- Protein
- 38g
- Carbs
- 62g
- Time
- 30 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Spinach2 oz
- Limes1
- Fresh cilantro2 tsp
Meat & seafood
- Chicken thighs6 oz
Pantry
- Rice3 oz
- Coconut milk (can)1
- Curry paste1 oz
- Vegetable oil1 tsp
How to cook it
- 1
Start the rice. Cook the curry paste in oil, then the chicken.
- 2
Add coconut milk and simmer 12 minutes. Stir in the spinach.
- 3
Serve over rice with lime and cilantro.
People also ask
- What to serve with Coconut chicken curry with rice?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Coconut chicken curry with rice and keep the grocery list from exploding.
- Can you meal prep Coconut chicken curry with rice?
- Yes. Coconut chicken curry with rice holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. chicken and the sides reheat without falling apart.
- How long does Coconut chicken curry with rice last in the fridge?
- 3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
- Is Coconut chicken curry with rice gluten-free?
- Yes. Coconut chicken curry with rice is gluten free.
- Is Coconut chicken curry with rice dairy-free?
- Yes. Coconut chicken curry with rice is dairy free.
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