What to serve with Cashew pepper muhammara pita?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Cashew pepper muhammara pita and keep the grocery list from exploding.

Can you meal prep Cashew pepper muhammara pita?

Yes. Cashew pepper muhammara pita holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Cashew pepper muhammara pita last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Cashew pepper muhammara pita vegan?

Yes. Cashew pepper muhammara pita is vegan.

Is Cashew pepper muhammara pita vegetarian?

Yes. Cashew pepper muhammara pita is vegetarian.

Cashew pepper muhammara pita — $1.44 a serving

Name: Cashew pepper muhammara pita
Total time: 12 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Lemons; 1 Cucumber; 2 Pita bread; 1 oz Cashews; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Red pepper flakes

$1.44 a serving · 12 min

Under 30 min
Makes leftovers
Vegan
Dairy-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Mediterranean
Gourmet
Healthy
Family friendly

Cost is the ingredients you actually use. About $5.76 if you cook for four.

Protein: 22g
Carbs: 40g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Lemons1
Cucumber1

Bakery

Pita bread2

Pantry

Cashews1 oz
Olive oil2 tsp

Spices

Ground cumin1 tsp
Red pepper flakes1 tsp

How to cook it

1
Blend the pepper, cashews, lemon, oil, cumin and chili flakes until the dip is thick and rust-red.
2
Spoon into a bowl. Slice the cucumber into spears.
3
Tear pita. Scoop muhammara with bread and cucumber until the bowl is gone.