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Burrata, roasted tomato & basil pasta

Roasted tomatoes, basil, a ball of burrata on pasta. That is the whole idea.

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Burrata, roasted tomato & basil pastaBurrata, roasted tomato & basil pasta

$2.71 a serving · 30 min

  • Under 30 min
  • Vegetarian
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Gourmet
  • Mediterranean
  • Comfort food
  • Cheese

Cost is the ingredients you actually use. About $10.85 if you cook for four.

Protein
22g
Carbs
78g
Time
30 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Cherry tomatoes5 oz
  • Garlic1
  • Fresh basil3 tsp

Dairy & eggs

  • Burrata3 oz

Pantry

  • Pasta4 oz
  • Olive oil1 fl oz
  • Pine nuts5 tsp
  • Balsamic vinegar1 tsp

Spices

  • Red pepper flakes1 tsp

How to cook it

  1. 1

    Heat the oven to 400°F. Roast tomatoes with garlic, oil and chili until collapsed.

  2. 2

    Cook the pasta. Toss with the tomatoes, basil, pine nuts and balsamic.

  3. 3

    Tear the burrata over the top.

People also ask

What to serve with Burrata, roasted tomato & basil pasta?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Burrata, roasted tomato & basil pasta and keep the grocery list from exploding.
Is Burrata, roasted tomato & basil pasta vegetarian?
Yes. Burrata, roasted tomato & basil pasta is vegetarian.

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