$6.78 a serving · 12 min
- Under 30 min
- Vegetarian
- Low carb
- Diabetic-friendly
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Gourmet
- Mediterranean
- Cheese
Cost is the ingredients you actually use. About $27.12 if you cook for four.
- Protein
- 20g
- Carbs
- 28g
- Time
- 12 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Fresh basil1 oz
- Tomatoes2
Dairy & eggs
- Burrata4 oz
Bakery
- Bread2
Pantry
- Olive oil1 fl oz
- Pine nuts1 oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Blend basil, oil, pine nuts and salt into a loose green oil.
- 2
Set the burrata on a plate. Slice the tomatoes around it. Tear the bread.
- 3
Spoon the basil oil over the cheese and tomatoes. Break the burrata at the table.
People also ask
- What to serve with Burrata basil oil tomatoes?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Burrata basil oil tomatoes and keep the grocery list from exploding.
- Is Burrata basil oil tomatoes good for a weeknight?
- 12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Burrata basil oil tomatoes vegetarian?
- Yes. Burrata basil oil tomatoes is vegetarian.
- Is Burrata basil oil tomatoes low carb?
- Yes. About 28g of carbs a serving.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
