What to serve with Satay tofu cucumber crunch?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Satay tofu cucumber crunch and keep the grocery list from exploding.

Can you meal prep Satay tofu cucumber crunch?

Yes. Satay tofu cucumber crunch holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. tofu and the sides reheat without falling apart.

How long does Satay tofu cucumber crunch last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Satay tofu cucumber crunch vegan?

Yes. Satay tofu cucumber crunch is vegan.

Is Satay tofu cucumber crunch vegetarian?

Yes. Satay tofu cucumber crunch is vegetarian.

Satay tofu cucumber crunch — $1.84 a serving

Name: Satay tofu cucumber crunch
Total time: 12 min
Yield: 1 serving
Ingredients: 1 Limes; 6 oz Firm tofu; 1 Cucumber; 3 oz Carrots; 1 Red chili peppers; 1 oz Peanut butter; 2 tsp Soy sauce; 1 tsp Sesame oil

$1.84 a serving · 12 min

Under 30 min
Makes leftovers
Vegan
Dairy-free
Low carb
Diabetic-friendly
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Asian-inspired
Spicy
Comfort food
Tofu

Cost is the ingredients you actually use. About $7.37 if you cook for four.

Protein: 24g
Carbs: 18g
Time: 12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Limes1
Firm tofu6 oz
Cucumber1
Carrots3 oz
Red chili peppers1

Pantry

Peanut butter1 oz
Soy sauce2 tsp
Sesame oil1 tsp

How to cook it

1
Blend peanut butter, lime juice, soy, sesame oil, chili and a splash of water until the satay pours.
2
Cube the tofu. Cut cucumber and carrot into sticks.
3
Pile tofu and sticks on a plate. Spoon the satay over the tofu and dip the veg.