What to serve with Black bean enchilada bake?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Black bean enchilada bake and keep the grocery list from exploding.

Can you meal prep Black bean enchilada bake?

Yes. Black bean enchilada bake holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.

How long does Black bean enchilada bake last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Black bean enchilada bake vegan?

Yes. Black bean enchilada bake is vegan.

Is Black bean enchilada bake vegetarian?

Yes. Black bean enchilada bake is vegetarian.

Black bean enchilada bake — $1.62 a serving

Name: Black bean enchilada bake
Total time: 35 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 1 Limes; 3 tsp Fresh cilantro; 2 Flour tortillas; 1 Black beans (can); 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Ground cumin; 1 tsp Smoked paprika

$1.62 a serving · 35 min

Makes leftovers
Vegan
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
Thyroid-friendly
Mexican-inspired
Family friendly
Beans & lentils

Cost is the ingredients you actually use. About $6.48 if you cook for four.

Protein: 22g
Carbs: 52g
Time: 35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Limes1
Fresh cilantro3 tsp

Bakery

Flour tortillas2

Pantry

Black beans (can)1
Canned diced tomatoes1
Olive oil2 tsp

Spices

Ground cumin1 tsp
Smoked paprika1 tsp

How to cook it

1
Heat the oven to 400°F. Tear tortillas into a baking dish. Toss with drained beans, chopped tomatoes, sliced pepper, cumin, paprika and oil.
2
Bake 25 minutes until the edges crisp and the sauce looks thick.
3
Finish with lime and cilantro.