$1.65 a serving · 20 min
- Under 30 min
- One pan
- Vegan
- Dairy-free
- Nut-free
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mexican-inspired
- Batch cooking
- Beans & lentils
Cost is the ingredients you actually use. About $6.60 if you cook for four.
- Protein
- 22g
- Carbs
- 52g
- Time
- 20 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Avocados1
- Bell peppers1
- Limes1
- Fresh cilantro3 tsp
Bakery
- Flour tortillas1
Pantry
- Black beans (can)1
- Vegetable oil2 tsp
Spices
- Ground cumin1 tsp
- Smoked paprika1 tsp
- Salt & pepper1 tsp
How to cook it
- 1
Warm the beans with cumin, paprika, and diced pepper until thick.
- 2
Spread onto a tortilla. Cook in a slick of oil until both sides crisp.
- 3
Top with avocado, lime, and cilantro. Cut into wedges.
People also ask
- What to serve with Black bean avocado skillet quesadilla?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Black bean avocado skillet quesadilla and keep the grocery list from exploding.
- Is Black bean avocado skillet quesadilla good for a weeknight?
- 20 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Black bean avocado skillet quesadilla vegan?
- Yes. Black bean avocado skillet quesadilla is vegan.
- Is Black bean avocado skillet quesadilla vegetarian?
- Yes. Black bean avocado skillet quesadilla is vegetarian.
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