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Beef taco skillet with rice and cheddar

Seasoned ground beef, rice, melted cheddar. Taco night that stays in the pan.

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Beef taco skillet with rice and cheddarBeef taco skillet with rice and cheddar

$3.19 a serving · 25 min

  • Under 30 min
  • One pan
  • Makes leftovers
  • Gluten-free
  • Nut-free
  • High protein
  • PCOS-friendly
  • Anti-inflammatory
  • IBS / Low-FODMAP
  • Thyroid-friendly
  • Mexican-inspired
  • Family friendly
  • Comfort food
  • Beef

Cost is the ingredients you actually use. About $12.76 if you cook for four.

Protein
32g
Carbs
54g
Time
25 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Bell peppers1

Meat & seafood

  • Ground beef5 oz

Dairy & eggs

  • Cheddar1 oz

Pantry

  • Rice2 oz
  • Canned diced tomatoes1
  • Vegetable oil2 tsp

Spices

  • Ground cumin1 tsp
  • Smoked paprika1 tsp
  • Salt & pepper1 tsp

How to cook it

  1. 1

    Cook the rice. Brown the beef in oil with diced pepper, cumin, and paprika.

  2. 2

    Stir in tomatoes. Simmer 6 minutes.

  3. 3

    Fold through rice, scatter cheddar, lid on until it melts.

People also ask

What to serve with Beef taco skillet with rice and cheddar?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Beef taco skillet with rice and cheddar and keep the grocery list from exploding.
Can you meal prep Beef taco skillet with rice and cheddar?
Yes. Beef taco skillet with rice and cheddar holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.
How long does Beef taco skillet with rice and cheddar last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Beef taco skillet with rice and cheddar gluten-free?
Yes. Beef taco skillet with rice and cheddar is gluten free.
Is Beef taco skillet with rice and cheddar high protein?
Yes. 32g of protein a serving from beef.

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