What to serve with Beef-stuffed peppers with potato?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Beef-stuffed peppers with potato and keep the grocery list from exploding.

Can you meal prep Beef-stuffed peppers with potato?

Yes. Beef-stuffed peppers with potato holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beef and the sides reheat without falling apart.

How long does Beef-stuffed peppers with potato last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Beef-stuffed peppers with potato gluten-free?

Yes. Beef-stuffed peppers with potato is gluten free.

Is Beef-stuffed peppers with potato dairy-free?

Yes. Beef-stuffed peppers with potato is dairy free.

Beef-stuffed peppers with potato — $2.96 a serving

Name: Beef-stuffed peppers with potato
Total time: 50 min
Yield: 1 serving
Ingredients: 1 Bell peppers; 4 oz Potatoes; 1 Onions; 5 oz Ground beef; 1 Canned diced tomatoes; 2 tsp Olive oil; 1 tsp Dried oregano; 1 tsp Salt & pepper

$2.96 a serving · 50 min

Makes leftovers
Gluten-free
Dairy-free
Nut-free
High protein
PCOS-friendly
Anti-inflammatory
Thyroid-friendly
Family friendly
Comfort food
Mediterranean
Beef

Cost is the ingredients you actually use. About $11.84 if you cook for four.

Protein: 30g
Carbs: 36g
Time: 50 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Bell peppers1
Potatoes4 oz
Onions1

Meat & seafood

Ground beef5 oz

Pantry

Canned diced tomatoes1
Olive oil2 tsp

Spices

Dried oregano1 tsp
Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Halve the pepper. Mix beef with tiny potato cubes, onion, oregano, oil, salt and pepper.
2
Spoon tomatoes into a baking dish. Sit the peppers on top and pack with the beef mix. Bake 40 minutes until the beef is cooked and the potato is tender.
3
Rest 5 minutes, then serve.