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Three-bean chili

Three beans, chili spices, one pot. Vegan. Still a proper bowl.

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Three-bean chiliThree-bean chili

$1.96 a serving · 35 min

  • One pan
  • Makes leftovers
  • Vegan
  • Gluten-free
  • Dairy-free
  • Nut-free
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Comfort food
  • Mexican-inspired
  • Spicy
  • Family friendly
  • Beans & lentils

Cost is the ingredients you actually use. About $7.85 if you cook for four.

Protein
18g
Carbs
70g
Time
35 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Onions1
  • Bell peppers1

Pantry

  • Kidney beans (can)1
  • Black beans (can)1
  • Canned diced tomatoes1
  • Rice3 oz
  • Vegetable oil1 tsp

Spices

  • Ground cumin1 tsp
  • Smoked paprika1 tsp
  • Red pepper flakes1 tsp

How to cook it

  1. 1

    Soften onion and pepper. Add spices, tomatoes and both beans.

  2. 2

    Simmer 20 minutes.

  3. 3

    Serve over rice.

People also ask

What to serve with Three-bean chili?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Three-bean chili and keep the grocery list from exploding.
Can you meal prep Three-bean chili?
Yes. Three-bean chili holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. beans and the sides reheat without falling apart.
How long does Three-bean chili last in the fridge?
3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.
Is Three-bean chili vegan?
Yes. Three-bean chili is vegan.
Is Three-bean chili vegetarian?
Yes. Three-bean chili is vegetarian.

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