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Basil pesto mozzarella bread

Blender basil, pine nuts, oil. Mozzarella, tomato, bread.

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Basil pesto mozzarella breadBasil pesto mozzarella bread

$6.03 a serving · 12 min

  • Under 30 min
  • Vegetarian
  • PCOS-friendly
  • Heart-healthy
  • Anti-inflammatory
  • Thyroid-friendly
  • Mediterranean
  • Gourmet
  • Comfort food
  • Cheese

Cost is the ingredients you actually use. About $24.10 if you cook for four.

Protein
22g
Carbs
34g
Time
12 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

  • Fresh basil1 oz
  • Tomatoes2

Dairy & eggs

  • Mozzarella4 oz

Bakery

  • Bread2

Pantry

  • Pine nuts1 oz
  • Olive oil1 fl oz

Spices

  • Salt & pepper1 tsp

How to cook it

  1. 1

    Blend basil, pine nuts, oil and salt into a rough pesto. Do not cook anything.

  2. 2

    Tear mozzarella. Slice tomatoes. Tear the bread.

  3. 3

    Plate bread, tomato and mozzarella. Spoon pesto over all three and eat with your hands.

People also ask

What to serve with Basil pesto mozzarella bread?
Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Basil pesto mozzarella bread and keep the grocery list from exploding.
Is Basil pesto mozzarella bread good for a weeknight?
12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
Is Basil pesto mozzarella bread vegetarian?
Yes. Basil pesto mozzarella bread is vegetarian.

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