$6.03 a serving · 12 min
- Under 30 min
- Vegetarian
- PCOS-friendly
- Heart-healthy
- Anti-inflammatory
- Thyroid-friendly
- Mediterranean
- Gourmet
- Comfort food
- Cheese
Cost is the ingredients you actually use. About $24.10 if you cook for four.
- Protein
- 22g
- Carbs
- 34g
- Time
- 12 min
Ingredients
Per serving, grouped the way the store is laid out.
Produce
- Fresh basil1 oz
- Tomatoes2
Dairy & eggs
- Mozzarella4 oz
Bakery
- Bread2
Pantry
- Pine nuts1 oz
- Olive oil1 fl oz
Spices
- Salt & pepper1 tsp
How to cook it
- 1
Blend basil, pine nuts, oil and salt into a rough pesto. Do not cook anything.
- 2
Tear mozzarella. Slice tomatoes. Tear the bread.
- 3
Plate bread, tomato and mozzarella. Spoon pesto over all three and eat with your hands.
People also ask
- What to serve with Basil pesto mozzarella bread?
- Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Basil pesto mozzarella bread and keep the grocery list from exploding.
- Is Basil pesto mozzarella bread good for a weeknight?
- 12 minutes, start to plate. That is the kind of meal you cook the night you eat it, not Sunday.
- Is Basil pesto mozzarella bread vegetarian?
- Yes. Basil pesto mozzarella bread is vegetarian.
If this meal goes well

Lemon garlic chicken sheet-pan
Lemon, garlic, chicken, potatoes. One sheet pan. Your BFF would tell you to walk away.
- Makes leftovers
- Gluten-free
- Dairy-free
$1.51 / serving · 45 min

Chicken fajitas
Peppers, onions, chicken, a screaming-hot skillet. Wrap it before it cools.
- Under 30 min
- One pan
- Nut-free
$2.30 / serving · 25 min

Thai green chicken curry
Green curry, coconut, chicken, rice. Heat in the bowl. This is the one your BFF makes when you say you want Thai.
- Under 30 min
- Makes leftovers
- Gluten-free
$1.13 / serving · 30 min

Chicken broccoli stir-fry
Chicken, broccoli, a hot wok. Twenty minutes. Salty in the way you want on a weeknight.
- Under 30 min
- One pan
- Dairy-free
$1.84 / serving · 20 min
