What to serve with Balsamic portobello & roast potatoes?

Lemon garlic chicken sheet-pan, Chicken fajitas, or Thai green chicken curry. Those sit in the same style as Balsamic portobello & roast potatoes and keep the grocery list from exploding.

Can you meal prep Balsamic portobello & roast potatoes?

Yes. Balsamic portobello & roast potatoes holds for 3–4 days in the fridge. Cook a double batch and lunch is already done. vegetables and the sides reheat without falling apart.

How long does Balsamic portobello & roast potatoes last in the fridge?

3–4 days sealed. Freeze leftover portions for up to a month if you made a big batch.

Is Balsamic portobello & roast potatoes vegan?

Yes. Balsamic portobello & roast potatoes is vegan.

Is Balsamic portobello & roast potatoes vegetarian?

Yes. Balsamic portobello & roast potatoes is vegetarian.

Balsamic portobello & roast potatoes — $0.91 a serving

Name: Balsamic portobello & roast potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Mushrooms; 7 oz Potatoes; 1 oz Arugula; 1 fl oz Balsamic vinegar; 1 oz Tahini; 2 tsp Olive oil; 1 tsp Salt & pepper

$0.91 a serving · 40 min

Makes leftovers
Vegan
Gluten-free
Dairy-free
Nut-free
PCOS-friendly
Heart-healthy
Anti-inflammatory
IBS / Low-FODMAP
Thyroid-friendly
Gourmet
Sheet pan
Comfort food
Family friendly

Cost is the ingredients you actually use. About $3.62 if you cook for four.

Protein: 22g
Carbs: 40g
Time: 40 min

Ingredients

Per serving, grouped the way the store is laid out.

Produce

Mushrooms7 oz
Potatoes7 oz
Arugula1 oz

Pantry

Balsamic vinegar1 fl oz
Tahini1 oz
Olive oil2 tsp

Spices

Salt & pepper1 tsp

How to cook it

1
Heat the oven to 400°F. Toss potatoes and mushrooms with oil, salt and pepper on a sheet pan. Roast 25 minutes.
2
Spoon balsamic over the mushrooms. Roast 10 minutes more until sticky and the potatoes are gold.
3
Loosen tahini with a splash of water. Pile on arugula and drizzle the tahini.